Mom's sausage cornbread dressing recipe

You will need the following ingredients

• Cornbread mix. (Preferably Martha White's Cornbread mix. (white better than yellow, but I can't find the stuff in the Boston area, so I used Betty Crocker). Follow the instructions for the skillet version. Mom says not to forget to spray the skillet with Pam and then place it in the oven to preheat.
• White Bread. Lay it out overnight to get stale and crusty.
• 2-3 cans of Chicken Broth.
• Celery
• 1 big Onion
• Jimmy Dean Sage Sausage

1. Chop up the onion and the celery
2. Cook the celery and onion with the sausage.
3. Cut up, or tear up the cornbread and the white bread. (wonder how this would be with whole wheat bread?) Mom says to get the mixture pretty fine. You can even use a blender.
4. Dump the crumbs in a bowl.
5. Add the sausage, onion, celery mixture to that. And Stir. And Stir.
6. Add warm chicken broth, and Stir. Add Warm chicken broth, and Stir. And Stir some more.
7. Taste.
8. Add salt, pepper and poultry seasoning to taste. Careful not to much salt.
9. Throw the whole concoction in a casserole pan (not in the &%$$^** bird) and bake at 350 degrees until top is brown (about an hour).

Tada